Explore Hill&Dale Wines
Crafted in the heart of Stellenbosch, Hill&Dale wines are made to be enjoyed. With a focus on approachability, balance, and expressive fruit, our range reflects the warmth and character of the Cape. Whether you’re discovering wine for the first time or sharing a bottle with friends, Hill&Dale invites you to celebrate everyday moments with confidence and joy.
More About Hill&Dale
Our History
Our story dates back to 2001 when the first Hill&Dale wines were made and introduced to the market in 2003.
It is the delicate balance between the team’s passion and sourcing the finest Stellenbosch grapes that allow our wines to be modern and unpretentious, yet classic and authentic.
Climate
The Stellenbosch district is the second oldest in South Africa, after Constantia, and is responsible for around 14% of the country’s wine production. The area is surrounded by the Helderberg, Simonsberg and Stellenbosch Mountains and is exposed to climatic influences from nearby False Bay. The bay tempers the climate and keeps average temperatures during the summer growing season to around 20-25 degrees C.
Vineyards
Vineyard soil types range from decomposed granite on the hillsides near the mountains to sandy, alluvial loam in the valleys near the rivers. Wines from the Stellenbosch district are well known for top quality production that demonstrate terroir distinction.





